Dan was sick the first half of last week, and I was sick the second half. The whole week was a blur of coughing, sneezing, and sleeping.
Some other happenings in the past two weeks ...
Colby and I visited a museum with Paige, followed by a turtle pond, followed by other interesting places on campus.
We have a friend who turned her garage into the cutest sourdough bakery. A part broke on her new oven, and Dan and Colby were excited to fix it and see inside the oven.
Paige drove to California with a friend for a few days.
I went to a ladies night out with friends to watch Devil Wears Prada 2 and eat ice cream after and visit for a long time.
Dan, Colby, and I spent many hours shopping for cars in 100 degree weather until it finally felt like too much and we had to go home and recover. Car shopping is necessary but it's the worst.
Two more months until Carson's home!
A friend has always wanted a tattoo and may still get one. She wants a wave, and she told me the very personal and sad meaning behind it. The next day was her birthday, and I scrambled to find a wave gift to hold her over until she gets inked, ha! I searched all kinds of gift ideas, and then I chose this little glass wave paperweight. I love it!
Rosacea is flaring and making my cheeks burn and itch and hurt. I use three topical medicines each day, but it still flares sometimes despite my efforts.
I did a gastric emptying test. I only ate egg whites and toast, and ten minutes later my stomach was enormous and stayed that way until the next morning. I sat uncomfortably in the waiting room and they scanned me every hour. At the three-hour mark, the technician told me to walk the hospital halls and see if that might help my enormous painful stomach. I walked for forty minutes. It didn't change the size of my stomach.
My next gastro appointment is this week, and based on all the tests over 18 months that are now complete, there's a different direction we're going to take and another medicine to try. I won't know for several months if it will work.
One thing that helps is finding great new recipes to keep my food options interesting. This dairy-free, gluten-free, low FODMAP banana bread is so delicious and soft, I keep making it and we all keep eating it up fast. A lot of gluten-free foods are dry and crumbly and gross and sad. This is not like that at all, and so the recipe should be shared around.
Low FODMAP Banana Bread
1/3 c. melted coconut oil
1/2 c. pure maple syrup
2 eggs
3 medium bananas, mashed
1/4 c. non-dairy milk (I've used both oat and almond)
1 tsp vanilla
1 c. gluten free flour (I've been using King Arthur 1:1 gluten-free flour)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 c. chopped walnuts
Preheat oven to 325. Grease one bread loaf pan. In medium bowl, whisk oil, syrup, and eggs. Add mashed bananas, milk, and vanilla. Whisk again. Add dry ingredients and stir. Fold in the walnuts. Bake for one hour.























































